Tuesday, March 4, 2014

Creamy Rutabaga Soup


I blended our leftover scalloped rutabagas with some soy sauce, parmesan cheese, minced garlic, black pepper, salt, and water to make a creamy rutabaga soup. I loved the soup. It tasted delicious. Anthony liked it too. I toasted a bagel for us to split and eat with our soup. The combination of soup and bread reminded me of Panera, Atlanta Bread, or your favorite coffee shop. Anthony and I had been to Atlanta Bread some while we were dating, and had gotten bagels. Something about food that just brings back memories . . .