Showing posts with label French Toast. Show all posts
Showing posts with label French Toast. Show all posts

Saturday, March 15, 2014

French Toast With Ground Cloves

I made french toast. I put scrambled egg sprinkles, cinnamon, and syrup on top. The look was almost like whipped cream. Upon trying my food, my french toast tasted too eggy to my liking. I added more syrup to help the flavor some, but to no avail. It still seemed like something was lacking. I went to one of my spice cupboards. "Hmm," I thought. I put some ground cloves on top of my remaining french toast slice, and sampled a bite. I thought it tasted perfect. A few bites later though, the cloves began to wear on me. My french toast began to taste too sweet, almost like candy, like red hots. I don't think I will try cloves on my french toast any time in the near future.

Tuesday, February 4, 2014

Gourmet French Toast Sticks & Chicken Sticks

Last night Anthony asked me if I wanted to make french toast for breakfast this morning. I said something to the effect that we had just eaten french toast recently. He said maybe I could make french toast sticks. I said sure.

This morning when we woke up, it was too late for me to prepare french toast sticks for Anthony before he had to leave. In the afternoon today, when I started thinking about what to prepare for dinner I decided to make french toast sticks for dinner. I remembered that we had a couple chicken tenderloins kicking around in the fridge though that I had been saving all week to create a sweet potato chicken curry recipe with. I then decided I would make the sweet potato thing another time after I go to the store for some more fresh ginger to complete that recipe. So then at present, it was on me to figure out some innovative dinner combo for the french toast and chicken so that the two chicken tenders did not go bad.

I quickly came up with the idea that rosemary and thyme would be the perfect herbs to create a fun flavorful finger food meal of savory french toast sticks and chicken tenders. After I got to cooking the dinner, I thought it might look funny to just serve one chicken tender a piece for each of us, and the chicken tenders were taking a little long to cook so I split them down the middle. My now slim chicken sticks mirrored the french toast sticks well. I really enjoyed the overall look of the dinner. I loved this fresh, new, edgy, dinner french toast entree.

Rosemary Thyme French Toast Sticks:

2 Wheat Sub Rolls
3 Large Eggs
1 Tsp Rosemary
1 Tsp Thyme

 Grilled Chicken Sticks:

2 Chicken Tenderloins
Dash of Rosemary
Dash of  Thyme

Saturday, December 7, 2013

Tuesday, October 22, 2013

Breakfast for Sunday Dinner

On The Menu:

French Toast with Butter, Cinnamon, and Maple Syrup
Scrambled Eggs with Peppers, Onions, and American Cheese
Red Grapes

Saturday, October 12, 2013

Anthony's Birthday Breakfast- Chocolate Chip Stuffed French Toast!

Anthony has been wanting chocolate chip french toast for a few days now. I told him that might not work very well because you can't put them in any batter like you do for pancakes or waffles. Today I thought of a solution, stuffed french toast. I made him chocolate chip stuffed french toast for his birthday this morning!

French Toast:



Whipped Topping
Ground Cloves
Chocolate Chips


Maple Syrup