I wanted to make lentils and rice for dinner, but I wanted to try a slightly different prep (I've been making Indian food a lot lately). We had some celery, so I just googled "lentils and celery." Spark Recipe's French Lentils With Celery, Carrots, And Onions was the first recipe I saw. I didn't really follow the recipe, but I did use the the French flavor profile from the recipe: celery, carrots, onion, garlic, thyme, and parsley. Dinner was delicious and easy to eat. We did not have to think twice about whether it was too spicy or not. It was not.
No comments:
Post a Comment