This is a grand fusion of Asian and American cuisines! I did use Garam Masala, Tumeric, Red Chili Powder, fresh minced ginger, minced garlic, chopped onion, chicken pieces with bones, light red kidney beans, and yellow sweet corn. The dish did have amazing flavor, and no, I am not giving the recipe out!!!
Thursday, July 24, 2014
Wednesday, June 25, 2014
I created this combination and it worked! Anthony and I really enjoyed this fusion meal. He doesn't usually care what I put together as long as it's tasty!
Baked Purple Cabbage Egg Rolls:
8 Carrots Grated
1 Onion Chopped
2 TB Sesame Oil
2 TB Soy Sauce
Salt & Pepper
1/2 Head of Purple Cabbage Chopped
2 Cups Water
Egg Roll Wrappers
1. Combine first five ingredients in bowl. Transfer ingredients to skillet. Add cabbage and water. Cook down slightly.
2. Grease pans. Roll up egg roll filling in egg roll wrappers. Brush with olive oil. Sprinkle with salt. Bake for 15-20 minutes at 400 degrees.
Fresh homemade Guacamole:
2 Ripe Avocados
1. Peel avocados and remove pit.
2. Cut lime in quarters. Squeeze lime juice over avocado pieces. Mash and mix.