Thursday, July 24, 2014

Bone-In Barbecued Chicken Curry Corny Chili


This is a grand fusion of Asian and American cuisines! I did use Garam Masala, Tumeric, Red Chili Powder, fresh minced ginger, minced garlic, chopped onion, chicken pieces with bones, light red kidney beans, and yellow sweet corn. The dish did have amazing flavor, and no, I am not giving the recipe out!!!


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