Sunday, July 6, 2014

Grilled Vegetable Pizza

Anthony has not usually enjoyed vegetable toppings. Tonight, I asked him if he would mind vegetable toppings if I sauteed them in soy sauce. He said that was fine. The toppings I used were asparagus, zucchini, and mushrooms sauteed in soy sauce and sesame oil. Our pizza turned out without a glitch, and tasted rather classic. Sugar had dumped out of the bag rather quickly when I was pouring it into the bread machine canister for the pizza dough. The crust turned out quite sweet, similar to Pizza Hut's.




No comments:

Post a Comment