I was trying to think of something tasty and nutritious to make for Shastya for lunch. We had lots of green vegetables in the fridge, so I wanted to incorporate them into our meal. I remembered we had some leftover wonton wrappers so I decided to cut them into wide strips to make wide noodles! Anthony and I had had wide noodles in China and loved them! Shastya's and my lunch could not have been more perfect, complete with Shastya slurping down her noodles! Our veggies included zucchini, asparagus, and broccoli.