Thursday, July 31, 2014


I'm not sure what got into me, but tonight when I pulled out the ingredients for our evening meal, I reached for butter, cheese, and more cheeses! "This is going to be good," I thought. Although you can hardly go wrong with the taste buds with these All-American artery-cloggin' ingredients, I rarely cook with them, much less all at once. Tonight, I put Mexican cheeses and butter in my fresh cooked spinach. I added yellow American cheese to my rice. I cooked my cod in butter and garlic.