I made a box of macaroni and cheese and a can of stewed tomatoes for lunch, because it was just one of those lazy rainy days.
Friday, August 8, 2014
Thursday, July 31, 2014
I'm not sure what got into me, but tonight when I pulled out the ingredients for our evening meal, I reached for butter, cheese, and more cheeses! "This is going to be good," I thought. Although you can hardly go wrong with the taste buds with these All-American artery-cloggin' ingredients, I rarely cook with them, much less all at once. Tonight, I put Mexican cheeses and butter in my fresh cooked spinach. I added yellow American cheese to my rice. I cooked my cod in butter and garlic.