Saturday, July 12, 2014

Ginger Mahi Mahi with Vegetables and Rice


I created this Asian flavored entree last night for supper. I half sauteed/ half poached two Mahi Mahi thawed filets, asparagus, and mushrooms in minced ginger, sesame oil, soy sauce, and water. I put this stir-fry over rice. My rice I cooked in some curry sauce I had made the other day. The meal was outstanding!

 Ginger Mahi Mahi

2 Mahi Mahi Filets Thawed
1/2 Cup Chopped Fresh Asparagus
1/2 Cup Chopped Fresh Mushrooms
1 1/2 TB Fresh Minced Ginger in Water
2 TB Sesame Oil
2 TB Soy Sauce
1 Cup Water
Salt & Pepper

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