Saturday, February 1, 2014

Fried Bologna Subwich


Anthony likes hot sandwiches so I made him one from the food supply we had on hand. I am avoiding saturated fat so I ate leftover green tea & lime rice for supper. Sawing the sub roll open with a serrated knife reminded me of my days as a sandwich chef at Tony's Little Italy in Huntsville, AL.

Fried Bologna Subwich:

1 Wheat Sub
2 Pieces Bologna
2 Pieces Yellow American Cheese
1 Piece of Romaine Lettuce
1 Tb Bacon Ranch