Saturday, February 15, 2014

Pretty Purple Cabbage Bowls


Purple cabbage is so beautiful and tasty to work with. I put kind of a two to one ratio of purple cabbage to egg noodles for my cabbage bowls. I figured it would be healthier that way. Amazing. I will definitely be making this again.

Cabbage Bowls:

2 Cups Chicken Water (leftover from poached chicken breast)
1 Cup Egg Noodles

1/3 Cup Napa Cabbage
1 Onion
1 Head Purple Cabbage
3 Tb Soy Sauce
3 Tb Balsamic Vinegar
Salt & Pepper

1. Cook noodles in chicken water.

2. Saute onion in a large skillet. Add cabbage, soy sauce, balsamic vinegar, and salt and pepper.

3. Add cooked noodles and chicken water to cabbage skillet. Cook until liquid is cooked off or absorbed.