Purple cabbage is so beautiful and tasty to work with. I put kind of a two to one ratio of purple cabbage to egg noodles for my cabbage bowls. I figured it would be healthier that way. Amazing. I will definitely be making this again.
2 Cups Chicken Water (leftover from poached chicken breast)
1 Cup Egg Noodles
1/3 Cup Napa Cabbage
1 Head Purple Cabbage
3 Tb Soy Sauce
3 Tb Balsamic Vinegar
Salt & Pepper
1. Cook noodles in chicken water.
2. Saute onion in a large skillet. Add cabbage, soy sauce, balsamic vinegar, and salt and pepper.
3. Add cooked noodles and chicken water to cabbage skillet. Cook until liquid is cooked off or absorbed.