Saturday, February 22, 2014

Fried Beans Over Romaine


We were hungry for a midnight snack. I asked Anthony what he wanted. He said salad. I just scrounged up some leftovers in the fridge for salad toppings and fried them all up with eggs. I got the  scrambled egg on salad idea from Anthony awhile back. We sprinkled black pepper on top of the salads. Anthony used chipotle ranch on his as well.

Fried Beans Over Romaine:

1/2 Head of Romaine Lettuce
3 Tb Leftover Vegetable Filling from Dill Dumplings With Vegetable Filling
2 Eggs
1/2 Can of Red Kidney Beans