Saturday, June 7, 2014

Specialty Biscuits: Butter Maple Cranberry

This morning when we got up, Anthony asked if I could make biscuits. I used a basic biscuit recipe. At the last minute, I drizzled maple syrup over the batter. I also sprinkled a small handful of dried cranberries over the maple syrup before mixing the batter a final time. I threw in the add-ins in an attempt to make our biscuits special, "unboring," or to give them a little twist. My sweet biscuit idea played out flawlessly. I enjoyed the taste of success!