Wednesday, June 25, 2014

Pork Buns & Dumplings

I made up my own recipe for the dough for my pork buns this time. This was my best dough yet for baozi/ steamed buns! And yes, I will share my recipe. Next time I think I will food process my filling so that there are not chunks, and roll it into meat balls before forming dough balls around it.

Baozi Dough:

1 Cup Warm Water
2 Tsp Bread Machine Yeast
3 TB Granulated Sugar
2 3/4 Cup Bread Flour
1 Tsp Salt
1 TB Oil

1. Combine first three ingredients until frothy, about two minutes.
2. Add the rest of the ingredients.
3. Use the dough setting on your bread machine.