I saw a recipe on Facebook for Asparagus-Goat Cheese Souffle by Eating Well. I didn't have asparagus or goat cheese, but I did have broccoli, Chobani, and mozzarella. I followed the recipe, except I subbed broccoli for asparagus, and a half cup of Chobani and a half cup of mozzarella instead of 1 cup of goat cheese. This was my first time making souffles. The flavor was amazing, and the souffles were light and fluffy. They did sink some. Perhaps I cooked my souffles too long, or maybe the egg whites were not quite as stiff as they should have been before I added them to the rest of the ingredients.
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