Wednesday, April 30, 2014

Shari Garland's Yogurt Chana


A friend recently posted on Facebook about a dish made with chickpeas. I decided to make something similar. I was going to put potatoes in it too, but I forgot. We really enjoyed the dish I came up with, and Anthony and I both got seconds!

Shari Garland's Yogurt Chana:

1 TB Olive Oil
2 Tsp. Amchur Powder
2 Tsp. Rasam Powder
1 1/2 TB Ginger Paste
1 Onion
1 Garlic Bulb
2 Small Tomatoes
3 Cups Chickpeas in Water
1 1/2 Cups Greek Yogurt
2 Tsp. Salt

1. Saute spices in olive oil.
2. Add vegetables. Cook until done.
3. Remove pan from heat. Add yogurt. Add salt.