Tuesday, April 22, 2014

Shari's Chicken & Broccoli

I came up with my version of Chicken & Broccoli this evening for a quick supper. I got my rice cooking, and then I chopped some rice toppings into a pan with water. I added a little soy sauce and olive oil, covered my pan, and then let the pan full of goodness cook until the rice was done. Anthony and I both loved this one! It tasted just like the stuff you get at American Chinese restaurants.

Shari's Chicken & Broccoli:

2 Cups Water
2 Bulbs of Garlic (Leave most of the cloves whole)
1 Roughly Chopped Green Bell Pepper
1 Stalk Chopped Broccoli
4 Chopped Chicken Tenderloins
Salt & Pepper
2 TB Soy Sauce
1 1/2 TB Olive Oil