Monday, April 14, 2014

Sunday Burritos


I made burritos for lunch because they are fast. Anthony often made them for Sunday lunch after church when we were dating. We just used canned beans then. This time I used pre-soaked and cooked dried beans. After pre-soaking the beans for 6-8 hours, and cooking them, they were still not soft the way we like them. Anthony said something about that you have to cook them for 6-8 hours after soaking them 6-8 hours. Wow. Until I do all that, given the electric bill after such an extensive process, I wonder if it would be cheaper to just buy canned beans . . . Or, I suppose I could get a pressure cooker . . .