Friday, April 11, 2014

The Stromboli Torpedo

I gave Anthony some options for dinner, and he chose stromboli. Our one of a kind stromboli torpedo was loaded with all sorts of secret ingredients including the fact that I used bread flour in my dough this time. I will be doing that again. I also saute my pepperonis, onions, and bell peppers, which was a nice touch. I used cheddar and provolone for my cheeses. I heated our tomato dipping sauce on the stove at the request of Anthony. The sauce also had peppers and onions in it. The stromboli and sauce were a smashing hit and success!