Monday, March 31, 2014

Shastya Baby Foodie: Carrot Puree

Perhaps my baby eats more gourmet than me! Today she had carrot puree for lunch. I had to remind myself to save the carrot puree for baby Shastya after I sampled some to make sure it was good. I had boiled four chopped carrots on the stove. I then pureed the cooked carrots in a blender with 1/4 cup of water and a couple dashes of ginger. I think I could've eaten the whole container. I'll have to make carrot puree some time for Anthony and I with a fancy dinner.