Gorgeous and tasty my nutrient-laden lunch was quite the colorful contrast of reds and greens. I prepared a whole-wheat wrap with green leaf lettuce, 1 roma tomato, and 1 avocado for my entree. I put together a beautiful sweet plate of 1/2 a juicy red grapefruit, 2 chopped large double-wide red strawberries, and a small cluster of succulent green grapes. I was overjoyed and astonished that the fruit and vegetables were so perfect and ripe during the winter. My husband said that they were probably from California or Florida.