I thought my ham, gouda, fennel flavor combination for an omelet was delicious. Anthony thought it was a little heavy on the fennel. If I make it again, I could always cut back on the amount of fennel I use, and I could cut said lesser amount of fennel into smaller pieces. From start to finish, the making and eating of our omelet was around ten minutes. We shared the omelet. It was jam packed with flavor. We didn't even need salt and pepper. After wolfing down his breakfast, Anthony rushed off to catch the bus.
Black Forest Ham, Gouda, & Fennel Omelet:
4 Pieces Black Forest Ham
1/3 Cup Chopped Fennel Stalks & Foliage
1 Slice of Gouda Cheese