I was going to make pecan date pancakes again, but decided to make "PA Dutch sticky-bun" inspired pancakes instead so I could save the dates for another recipe I wanted to make in the near future. I made Aunt Jemima's wholewheat pancake batter. Then I sprinkled raisins, pecans, and cinnamon on top of our pancakes as I cooked them. When I sampled them, they didn't really taste like sticky bun flavored pancakes. My pancakes had more of a hearty cinnamon raisin flavor you would get from a bagel.
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