I used the recipe on the back of the chocolate chunks bag to gauge my wet to dry ratios for all of my customized ingredients. I also cut the ratios in half because we did not need too many cookies.
Instead of regular butter, I used peanut butter. Instead of brown and white sugar, I just used brown.
Instead of flour, baking soda, and salt, I used part instant oats and part self-rising flour. Instead of the typical pecans or walnuts, I used MauiWowi trail mix (macadamia nuts, dried cranberries, dried pineapples, etc.) and cocktail peanuts. I also threw in an extra egg for more protein, and so that the dough appeared to be more the right consistency.
Delicious. Anthony could hardly stop eating them!