The Making of Fresh Homemade Vegetable Lasagna

When I was at Big Lots the other day I was inspired by the recipe on the back of a Procino-Rossi lasagna noodles box. I bought the noodles and purchased most of the rest of the ingredients listed in the recipe except the sausage. I decided to substitute vegetables for the sausage.

I really liked the method on the P&R box for draining the noodles on a baking sheet between paper towel layers. I was pleasantly surprised that the noodles did not stick to the paper towels. This method also kept the noodles from making the lasagna watery.

I had a lot of fun with my assembly line layering all the ingredients. I enjoyed the organization that went in to it all.

 

I made Caesar salads for our first course. 

We felt like we were at Olive Garden.