Today I made an amazing lunch from leftover salmon cakes, and a potato that needed to be eaten before it went bad.
The trick to great fries is to bake the potatoes in the microwave first, then cut them for shape, then fry 'em in oil. I learned this trial and error years ago. These are my first amazing homemade fries!
I buttered one side of each bread slice, but toasted both sides.
I seasoned my fries with:
Cayenne
Black Pepper
Salt
Onion Powder
Fryin' & Grill'n
The best steak fries ever!
Dipping Sauces.
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