This evening I cooked noodles while I created my own vegan sauce. I am not vegan but my pasta topping did happen to be made up of vegetables exclusively. I sliced up a yellow squash and threw it in the pan. Next, I added a can of spinach. Finally, a can of navy beans completed my alternative pasta topping. The resulting flavor and texture reminded me of mac & cheese, creamy. I then "googled" "pasta sauce alternative" to see if I was far from the mark. The first two interesting articles I read were more about pizza sauce alternatives. The third was about healthy alternatives for pasta sauce.
No comments:
Post a Comment