Wednesday, October 9, 2013

Homemade Dumplings with Balsamic and Fresh Ginger

Amazing. You can refer to my Chinese Dumplings and Baozi post from last night if you want the recipe for the dumplings. I just reheated some of the leftover dumplings from last night for a late lunch today. I doused them with balsamic vinegar and then sliced fresh ginger root on top of them. Outstanding!