Anthony and I watched a couple of YouTube videos last night on making dumplings because I wanted to find a good recipe for them. Here are the awesome videos we saw: video 1, and video 2. I reviewed the videos this morning before running to the store for a few items. I also checked out a similar recipe here.
When I returned from the store I set to work making my dumplings. I had leftover filling so I made baozi as well.
Dumplings Dough:
All-Purpose Flour
Hot Water
Filling:
Ground Beef
Green Bell Pepper
Sweet Onion
Garlic Cloves
Soy Sauce
Balsamic Vinegar
Vegetable Oil
Ground Ginger
Table Salt
Romaine Lettuce
Dipping Sauce:
Soy Sauce
Vegetable Oil
Garlic Cloves
Baozi Dough:
Self-Rising Flour
Hot Water
I sprayed the buns with oil so they wouldn't stick to the steamer.
I cut up a pineapple while the first batch was cooking.
Yum!
For breakfast in the morning . . .
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