Tuesday, October 22, 2013

Cajun Pasta Pizza Pie


This past Saturday afternoon, Anthony was getting hungry so I asked him what he wanted for lunch. He said pizza. I looked over our ingredients supply to make sure pizza was a possibility. We had some grated mozzarella in the freezer. Anthony likes meat toppings on his pizza. We had some sausage and chicken in the freezer but I was trying to think of something that didn't need to be thawed. We also had lunch meat ham in the fridge but I wanted to save that for Anthony's sack lunch sandwiches. Then I remembered a certain container of leftovers that had some meat in it. The container actually had leftovers from 3 separate meals in it.  I had combined 1) penne pasta, 2) tomato sauce, and 3) 3 flavor rotini & bow-tie pasta with black bean and meat sauce. One of my friends, Kim Neptune, had made the pasta with meat sauce dish for me and my husband after we returned home from the hospital. I used my pasta pot for a pizza topping between layers of cheese. I then added Cajun seasoming, and red pepper flakes. We loved our Cajun Pasta Pizza Pie! There needs to be a Pasta Pizza Pie Restaurant! There could be ravioli pizza pie, fettuccine alfredo pizza pie etc.