Saturday, October 5, 2013

Anthony's Favorite Chinese Food- Baozi!!!

Tonight was my second attempt at Baozi. They turned out amazing thanks to a YouTube video that Anthony and I watched last night on how to prepare them. It is called "China Cooks! Baozi by Tang Hua." You should check it out here.


I substituted a few ingredients here and there from the YouTube video. These are the ingredients I ended up using:

2 Cups Self-rising Flour
Water

1 lb. Ground Beef
1/2 Sweet Onion
1 Head Romaine Lettuce
Vegetable Oil
Balsamic Vinegar
Soy Sauce
Ground Ginger
Salt

I steamed the Baozi for 25 minutes.

























Second Batch




Eating the first batch!





Waiting for the second batch.


Very tasty with vinegar.