Wednesday, August 28, 2013

Asian Noodles

For lunch I made Asian noodles. Today I combined ramen noodles, beef seasonings packet, Worcestershire sauce, vegetable oil, chicken lunch meat, garlic cloves, fresh corn, water, gourmet cucumbers, and lollo rossa lettuce. Anthony and I really enjoyed the dish. The mellow flavors really reminded us of being in China this summer. The chicken lunch meat reminded us of tofu; the lettuce reminded us of bok choy, and Worcestershire sauce has a slight fish flavor. Read the label. Did you know that anchovies are listed as an ingredient?