Fried Noodles Du Jour

Anthony was home for lunch today so I made fried noodles du jour. Some people have a sandwich for lunch every day. Why not noodles? The ingredients I used today were:

ramen noodles
beef seasonings
vegetable oil
Worcestershire sauce
1/2 a vidalia onion
2 gourmet cucumbers
1 can yellow sweet corn with liquid
whole cashews

Love Chinese Architecture

We also climbed the Linggu Pagoda while we were on Purple Mountain in Nanjing. What a picturesque pagoda. It was fun climbing the stairs. The interior was painted flamboyantly. It was there that I learned my Chinese numbers 1-10, including hand symbols. Some of our Chinese friends were so kind to teach us a number each flight of stairs/floor.

Mountain Top Tourist

The first place we toured in Nanjing was Purple Mountain. We went to Dr. Sun Yatsen's Mausoleum. It was quite the complex of buildings and stairs. Very beautiful and impressive. Very popular tourist site.

 

Pasta Primavera Casserole

I combined last night's leftovers from carbonara light with steamed vegetables leftover from a couple of nights ago and let them heat up on the stove. I broke up tortilla chips on top for a layer of crunch. Not bad.

Mocha Protein Power Shake

I asked Anthony what he wanted for dinner, pasta primavera or potato corn chowder. He said maybe something cool since he was really hot from walking home from grad school. I suggested a smoothie. He said "yeah, and then maybe we can have dinner later." I got the blender out, I poured leftover coffee in it, then I got the milk and chocolate syrup out of the fridge. I reached in the freezer for ice. Whoops, the ice trays had water in them. Plan A was to make a mocha frappe. I decided to change that to just a plain cold mocha. I blended one. Then I thought, hmm, it would be nice if this was thicker. I reached in the cabinet and pulled out the cashews. After integrating them into my mocha the result was nothing short of a mocha protein power shake!

Shopping Day

One day Anthony and I went maternity clothes shopping for me at the Xinjiekou metro stop in Nanjing. We had a lot of fun at the designer shopping malls. And of course we had to stop at my favorite restaurant Pizza Hut. I've always been partial to Pizza Hut stuffed crust. We also stumbled upon a cute company to get smoothies from- The Happy Lemon. Anthony was pretty good at navigating the metro and bus systems. Oh, and I found some cute maternity clothes!

Art, Art, Art

The first place we toured in China was the Shanghai Expo. I really like it because there were lots of paintings and lots of culture there. I loved the design of the building. What a piece of art itself!

Anthony's Lunch

I packed another lunch today. This is getting to be quite fun. For Anthony, I sent a sandwich, some corn chips to change it up, and some cashews with dried cranberries since we are out of protein bars.

Carbonara Light after Class

So tonight I sauteed some bacon pieces in olive oil then added yogurt and salsa.  Next, I poured water, a bag of frozen peas, and a box of whole wheat thin spaghetti into the pot. I put the lid on our dinner to bring it to a boil. I really am not a huge fan of whole wheat pasta, but I eat it sometimes because it's healthy. To me, it tastes kind of like cardboard, but I was hoping that between the bacon and salsa something would give the pasta some flavor. I just figured I'd let the concoction cook on the stove awhile while I waited for Anthony to get back from class. I tried a bite at one point, and it still needed a lot of something or some things. I added cayenne, salt, Parmesan, and minced garlic before again putting the lid on it. When we sat down to eat I was pleasantly surprised that Carbonara Light was a success.

Asian Noodles

For lunch I made Asian noodles. Today I combined ramen noodles, beef seasonings packet, Worcestershire sauce, vegetable oil, chicken lunch meat, garlic cloves, fresh corn, water, gourmet cucumbers, and lollo rossa lettuce. Anthony and I really enjoyed the dish. The mellow flavors really reminded us of being in China this summer. The chicken lunch meat reminded us of tofu; the lettuce reminded us of bok choy, and Worcestershire sauce has a slight fish flavor. Read the label. Did you know that anchovies are listed as an ingredient?

Cajun Fish & Vegetables

I was planning to make fried fish and potatoes but at the last minute I switched to cajun. I'm sure cajun was much healthier. I loved the steamed vegetable medley I created to accompany the fish and potatoes. Anthony added buffalo ranch to his potatoes.

Botanical Gardens, Huntsville, AL

My Gramma has definitely instilled in me a love for flowers. It was tradition every year to go the Botanical Gardens when we would visit Gramma in Alabama. It was also tradition to go to Longwood Gardens, PA when Gramma would come to visit us. What a great way for a girl to learn her flower varieties. Further, my Gramma had beautiful gardens of her own and would bring us dug up samplings of them including perrenials, bulbs, seeds, etc. Some of the memorable and fun ones were Four O'Clocks, Spider Plants/ Cleome, Lamb's Ear, Purple Salvia, Black Eyed Susans, Missouri Primrose, and more. She helped each of us 3 grand kids dig a small garden each of our own. Here are some pics of a trip to the Huntsville Botanical Gardens that my Gramma and I took one fall: