After The Baby Shower

Last night and this morning I had a lot of fun sorting and organizing all the adorable gifts that friends and family were so kind to give us for our dear little baby on the way! Thank you so much to all the ones that made last night so special. I think we are ready for baby Garland! It is amazing how God has provided everything we need. The baby shower was a lot of fun last night. My friends did a great job planning, decorating, and running the party. The theme color was light pink, and the theme was international travel/ precious cargo! The food and games were great:)

Stacks of clothing: newborn, 3 months, 6 months,  & 9-18 months.

Anthony's sister Auria and Gramma Q made this cute diaper cake for us!

Honey-Roasted Peanut Banana Dinner Smoothie

I'm on my own for dinner tonight. The grad student husband is grading papers at Dunkin' Donuts before meeting a friend there for coffee. The two of them are having a guys night while I am having a ladies night later on this evening with a bunch of friends from my church that are throwing me a baby shower! I was going to make a banana peanut butter smoothie but then I thought of throwing honey-roasted peanuts in instead of peanut butter for more texture and fresher flavor. My smoothie which included: 1 banana, ice, vanilla, honey-roasted peanuts, and 2% milk was delicious.

Simple Pretty Mango Cranberry Chicken Salad

It just doesn't get much easier than this . . .

Ingredients:

Iceberg Lettuce

Fresh Mango

Chicken Tenders

Dried Cranberries

Ranch Salad Dressing

The Making of Fresh Homemade Vegetable Lasagna

When I was at Big Lots the other day I was inspired by the recipe on the back of a Procino-Rossi lasagna noodles box. I bought the noodles and purchased most of the rest of the ingredients listed in the recipe except the sausage. I decided to substitute vegetables for the sausage.

I really liked the method on the P&R box for draining the noodles on a baking sheet between paper towel layers. I was pleasantly surprised that the noodles did not stick to the paper towels. This method also kept the noodles from making the lasagna watery.

I had a lot of fun with my assembly line layering all the ingredients. I enjoyed the organization that went in to it all.

 

I made Caesar salads for our first course. 

We felt like we were at Olive Garden.

Amazing Chef's Creation!

I made a chicken pancake sandwich for lunch. I toasted two pancakes leftover from breakfast, squirted lots of horseradish sauce on one, ripped some romaine lettuce leaves from a head of lettuce, washed and squeezed them dry before adding them to the beginnings of my sandwich, loaded a couple pickle slices on top of the lettuce, and finally I put the chicken patty on the other pancake. While the pancakes were toasting, and the chicken patty was being zapped in the microwave, I cut a huge nectarine in half, quartering one half to eat for dessert, and bagging the other half for later. I completed my lunch with a tumbler of sweet tea. I would highly recommend this amazing lunch to all! The pancakes used as a sandwich ingredient reminded me of Dutch Country potato bread a little bit. The sandwich as a whole was soft, sweet, and savory with a kick.

Thick Pancakes With No Milk or Eggs Added

Yesterday I tried to go grocery shopping at Aldi. The lights were on but they weren't open. The other customers and I standing outside the locked doors couldn't figure out what was up if they were getting held up or what until we saw a sign- Closed for Labor Day. I thought it was kind of ironic that a German grocery store was closed on an American holiday and the American grocery stores were still open. Pretty funny. At any rate, I didn't save as much as I would have liked to this week shopping, but I did end up getting a bunch of different or new to us items, very exciting. One of these new items was a box of Aunt Jemima's Buttermilk Pancake & Waffle Mix which I purchased at Big Lots. All that needs to be added to the mix is water, no milk or eggs! I made pancakes with the new mix this morning for breakfast. Our pancakes were almost an inch thick! Anthony said he and his family used to make thick pancakes growing up, and that he likes them that way. Me too. I think I might even eat a couple more for lunch. I'm thinking something like a toasted pancake sandwich stuffed with pickles and a chicken patty. I asked Anthony if he wanted a similar sandwich to take to school, but he just wanted a regular sandwich.

Leftovers

Anthony's Regular Lunch Sandwich

Nostalgic About Wedding Photos

Last summer I married the most handsome, charming, smart, kind, and adventurous husband in all the world!

Southern Labor Day Picnic

I asked Anthony what he wanted for dinner- a Labor Day picnic meal or lasagna. He said a picnic! I got some tea bags out and started boiling some water. I put some frozen sweet potato waffle fries and a couple frozen chicken patties on a baking pan, and stuck it in the oven at 425 degrees for 20 minutes. I washed up some red grapes for a healthy edible garnish. I poured my freshly brewed tea over some ice and sugar. I sliced then toasted a couple French hamburger buns, slathered chipotle mayo on them, and then added some romaine lettuce. Last, I placed the cooked chicken patties on our sandwiches, and the waffle fries on our plates. I had planned on serving ice cream sandwiches for dessert, but we were too full! We had an enjoyable night on the back porch:)