Monday, August 11, 2014

Focaccia


I made this sauce-less pizza last week after a walk at the SC Botanical Gardens. Our little family was hungry for pizza when we returned home, but what to do when there is no pizza sauce in the cupboards? Use olive oil and seasonings! The focaccia went over surprisingly well with our fam! First, Shastya loved it because the bread was so soft. Second, Anthony was a fan. Third, I thought it tasted similar to Macaroni Grill's marvelous fresh bread served with olive oil and seasonings for dipping. Eating the fresh focaccia I prepared brought back delicious memories of my first time having focaccia maybe ten years ago when I was in college and had bought a round of focaccia at a local Fresh Market.