Anthony and I found an old international cookbook by Myra Waldo (Schwartz) at an antique store in downtown Easley, SC. Naturally, we bought it. I cooked a Japanese bean soup recipe from the cookbook last night. We thoroughly enjoyed the soup. It was pretty heavy, including four different sources of protein: beef broth, white beans, shrimp, and eggs! Our soup also included carrots, turnips, soy sauce, vinegar, and scallions. I made some slight modifications to the original recipe.
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