I just love using my own homemade processed ingredients! Today I incorporated half of a bowl of leftover homemade sweet potato soup from last night into a delicious vegetarian chili for my lunch! I liked the outcome of my sweet potato chili even more than my savory sweet potato soup.
Sweet Potato Chili:
1 cup Savory Sweet Potato Soup
1/2 can of Red Kidney Beans
1/2 Onion
Salt
Cayenne Pepper
Thyme
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