Rice Bowls With Vegetable Topping

Rice:

1 1/2 cups Long Grain White Rice

3 1/2 cups Water

1 1/2 tsp. Salt

1 Tb Oil

Topping:

1 Small Head Broccoli

15 Stalks Asparagus

1 Can Yellow Sweet Corn Drained

2 tsp. Chopped Garlic

2 1/2 Tb Soy Sauce

Couple Dashes of Salt