Nice and spicy. Anthony said it was hotter than ginger ale! This was our drink before dinner. I saved some of the pulp to make a fruit bread or fruit muffins with it. I got that idea off of Pinterest today from a pinner that pinned a carrot juice pulp cake recipe from cookingforengineers.com.
Spicy Apple Ginger Lime Juice:
3 Granny Smith Apples
Piece of Ginger Root
1 Lime
1 Kiwi
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