Yes, my sweet baby girl Shastya did quality control on the pumpkin filling for these luscious baozi. Daddy came home early today because of a snow day/ state of emergency in South Carolina which consisted of perhaps 1 inch of snow so I decided to make an early supper. Shastya as usual enjoyed the cooking show from her little baby chair in the kitchen.
Pumpkin Baozi:
1 Cup Room Temp Water
3 Cups Self-Rising Flour
1 Can Pumpkin
1 Tb Molasses
1 Tsp Cinnamon
1. Combine water and flour in bread machine canister. Hit dough setting.
2. Stir pumpkin, molasses, and cinnamon together in small bowl.
3. Divide dough into eight pieces. Fill with Pumpkin filling.
4. Steam for 20 minutes on low heat after water has been brought to a boil.
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