Last night I made broccoli pizza for Anthony and myself. Growing up, my Mom always took my brother, sister, and me out for pizza on Saturday nights. Our favorite spot at the time was Rudy's Pizza in Soudertown, PA. One of our favorite toppings to get there was broccoli. At the pizza shop, there were five seasonings that I always used: grated parmesan, garlic powder, red pepper flakes, oregano, and black pepper. While waiting for the pizza to arrive, we lined up our seasonings to put on top of it, and my Mom would read a chapter out of a book to us kids. She would often read inspirational biographies of Christian heroes of the faith to us.
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