Shari Garland's Yogurt Chana

A friend recently posted on Facebook about a dish made with chickpeas. I decided to make something similar. I was going to put potatoes in it too, but I forgot. We really enjoyed the dish I came up with, and Anthony and I both got seconds!

Shari Garland's Yogurt Chana:

1 TB Olive Oil

2 Tsp. Amchur Powder

2 Tsp. Rasam Powder

1 1/2 TB Ginger Paste

1 Onion

1 Garlic Bulb

2 Small Tomatoes

3 Cups Chickpeas in Water

1 1/2 Cups Greek Yogurt

2 Tsp. Salt

1. Saute spices in olive oil.

2. Add vegetables. Cook until done.

3. Remove pan from heat. Add yogurt. Add salt.