I used my own secret dough recipe. I sauteed some fresh mushrooms in a skillet with olive oil, salt and pepper. After throwing my dough and pressing it out into my pizza pan, I layered sauce, cheeses, seasonings, pepperonis, and mushrooms on top. For seasonings, I used Parmesan cheese, garlic powder, onion powder, red pepper flakes, and cayenne pepper. The pizza was very good. Anthony and I probably ate too much of it for one sitting.
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