Ginger Mahi Mahi with Vegetables and Rice

I created this Asian flavored entree last night for supper. I half sauteed/ half poached two Mahi Mahi thawed filets, asparagus, and mushrooms in minced ginger, sesame oil, soy sauce, and water. I put this stir-fry over rice. My rice I cooked in some curry sauce I had made the other day. The meal was outstanding!

 Ginger Mahi Mahi

2 Mahi Mahi Filets Thawed

1/2 Cup Chopped Fresh Asparagus

1/2 Cup Chopped Fresh Mushrooms

1 1/2 TB Fresh Minced Ginger in Water

2 TB Sesame Oil

2 TB Soy Sauce

1 Cup Water

Salt & Pepper