I found a new recipe for granola bars: the Kitchn's Hazelnut-Cocoa Granola Bars With Dried Figs. I just about completely changed the recipe to use only items I had on hand in my cabinets. I also tried not to add too many ingredients from the cupboards. I was selective. They turned out great.
PBJ Granola Bars:
3/4 Cups Raw Peanuts
2 Cups Quick Oats
1/2 Cup Dried Cranberries
1/2 Cup Maple Syrup
1/2 Peanut Butter
1/2 Tsp Cinnamon
1/4 Tsp Salt
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