So unlike "Take 1" where I made scrambled cornbread, I figured out this time that corncakes must have sugar and oil in them: sugar, so they won't taste like sandpaper, and oil, so the batter doesn't separate. But other than that, this endeavor was not a waste of time or resources. I'll save all these fixings for later. Maybe I can recycle them to create a kitchen masterpiece! I'm thinking I can crumble them and use them as bread crumbs in meatballs, or breaded/fried something or other. The possibilities are endless. I'm also contemplating checking out a corncakes recipe, or calling my Gramma and asking for the specifics for her amazing recipe! Or maybe I'll keep working on my own secret cornbread recipe.
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