I made my pizza dough earlier in the afternoon than usual. The dough had extra time to rise, and I had extra dough when it was done rising. I decided to make knots to go with our pizza. Once I began rolling out the dough for knots, it became evident that I did not have very much extra dough. I then made mini knots for the first time. I served the knots with tomato sauce for dipping. The mini knots and pizza turned out to be delightful. Anthony particularly liked the pizza. He said it tasted very Mediterranean. I agreed, and said that it was classic, margherita. (I might add that I made cheese pizza despite the fact that Anthony insists that he always likes toppings, and that he's not a fan of just cheese pizza.)
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