I substituted a few ingredients here and there from the YouTube video. These are the ingredients I ended up using:
2 Cups Self-rising Flour
Water
1 lb. Ground Beef
1/2 Sweet Onion
1 Head Romaine Lettuce
Vegetable Oil
Balsamic Vinegar
Soy Sauce
Ground Ginger
Salt
I steamed the Baozi for 25 minutes.
Second Batch
Eating the first batch!
Waiting for the second batch.
Very tasty with vinegar.
Those ingredients sound wonderful together!
ReplyDeleteThanks Mom! We loved them:)
ReplyDelete