Vegetable Filled Steamed Bread

Today I decided to try a few new things while making baozi / steamed bread. First, instead of making them with meat inside like I had done previously, I used vegetables. Second, instead of using self-rising flour, I used regular flour and yeast. Third, instead of mixing and kneading the dough by hand, I used my bread machine. The vegetable filled steamed breads turned out great! Until another time, I think I will try fresh spinach instead of canned. The canned spinach supplied a mushy texture instead of a crunchy or fibrous one.

Dough:

1 tsp. Yeast

1 c. Warm Water

2 1/2 c. Flour

1Tb Oil

1/2 tsp. Salt

Filling:

1 can Spinach (drained)

1/2 Onion

Red Pepper Flakes

Honey

Nutmeg

Curry

Balsamic Vinegar

Salt